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Welcome to Koftegi

At Koftegi, a hidden gem in Anaheim, Turkish culinary traditions come to life in a warm and inviting atmosphere. Known as the "maker of meat patties," Koftegi offers a variety of Mediterranean dishes, from savory kebabs to fresh salads and delectable desserts like knafeh. The restaurant prides itself on its commitment to quality, serving fresh, made-to-order meals in generous portions. Vegan options are available, ensuring there's something for everyone. The cheerful service and unique decor enhance the experience, making Koftegi a must-visit destination for both locals and culinary adventurers seeking authentic Turkish flavors.

LOCATIONS

Welcome to Koftegi, a delightful Turkish and Mediterranean restaurant nestled within the vibrant Little Arabia district of Anaheim, California. For those in search of authentic Turkish cuisine, this hidden gem is a must-visit destination. At Koftegi, you’ll find a warm and welcoming atmosphere combined with an expansive menu that celebrates the culinary traditions of Turkey.

This restaurant stands out not just for the delicious food, but also for its commitment to creating an inviting dining experience. Koftegi features spacious dining rooms filled with cozy decor echoing Middle Eastern influences, where the sounds of Turkish conversations and ambient music create a pleasant dining backdrop. The menu, lavishly adorned with glossy photographs, will instantly whet your appetite and guide you through its impressive offerings.

  • Breakfast Delights: Start your day off right with the flavorful Foul with Veggie Plate, or indulge in a traditional Turkish Breakfast Tray showcasing a variety of exquisite flavors.
  • Appetizers: Dive into their Hummus or Baba Ganoush, both rich and creamy, perfect for sharing. The vegetarian platter offers a delightful assortment for those looking for plant-based options.
  • Salads: Koftegi’s salads, like the Choban Salad and Fattoush Salad, are fresh and vibrant, setting the stage for a wholesome meal.
  • Entrees: The heart of Koftegi is in the main dishes, featuring succulent kebabs and hearty wraps, each demonstrating the chef's artful touch and the use of quality, halal meats. Signature dishes like the Adana Kebab and Iskender showcase a depth of flavor that will transport your taste buds straight to Turkey.
  • Sweet Treats: Don’t forget to indulge in their heavenly Künefe, a must-try dessert that perfectly balances sweetness and texture.

Koftegi embraces sustainability with a practice of using reusable tableware and accommodating everyone, including vegans and families. The restaurant offers extensive delivery and catering services—perfect for those looking to enjoy their meals at home or at gatherings.

The warm and attentive staff is dedicated to ensuring a pleasant dining experience, from recommendations to accommodating requests. Many guests, including locals and culinary adventurers, have shared their love for the vibrant community that Koftegi fosters.

Whether you are here for a casual lunch or a cozy dinner, Koftegi promises generous portions of heat-inspired dishes that are both comforting and flavorful. With an emphasis on freshness and quality, this restaurant holds true to the heart of Turkish cooking. So, if you’re searching for delectable meals that nourish the body and soul, Koftegi, with its alluring flavors and inviting environment, is the ultimate stop for your Mediterranean cravings.

Visit Koftegi at 816 S Brookhurst St, Anaheim, CA 92804, or call them at (714) 635-4353 to book your table today!

START YOUR REVIEW OF Koftegi
Ron W.
Ron W.

Koftegi, "maker of meat patties" is a hidden jewel tucked away in a few miles of mini malls with dozens of restos clinging to life in Little Arabia. Most of those places have their cadre of regulars despite sticky carpet and a perpetual layer of Hookah smoke floating inside at eye level. Koftegi ain't that. It's spotless and inviting. Wander in and a pleasant fellow takes one last bite of his Falafel and stands to greet you. He'll walk you to any table you like in both dining rooms. A Turkish/Arabic loop gnawed at my Western musical sensibilities until I appreciated it's calming effect. The din of Turkish spoken here will eclipse the music and the Flatscreen showing reruns of Mucize Lezzetler anyway. As you sit down and make your nest, the Host hands you a 28 page Menu that resembles a High School Year Book. There are glossy photos of everything on offer. That'll get you salivating like Pavlov's Puppies in seconds. The Meat is all Halal, so open your Paypal. The food is healthy but it doens't hurt to be wealthy as the pricing is up-market. $15.99 for a small bowl of Tabbouleh Salad. So, don't be bashful and bring a bag that's cash full. Like good Olive Oil you get as much quality as your budget can handle. On the plus side, the food is fresh, well prepared, made to order so nothing gets parched and dried out under a heat lamp. The portions are heroic and the food delicious. No matter you'll take half of it home any way to serve as a platform for your morning eggs if you can find them and still afford them. The Menu features Turkey's greatest hits. While Turkish cuisine can be complex and elegant, this is comfort food doing it's job, making you full, happy and happy you came here. There are only a couple of authentic Turkish spots in SoCal so this is definitely worth a try. The Staff: Other than the Host, there is only one waiter. The work at the tire shop must have been slow and he landed here. Never mind, you came here to eat, and good food takes time to get from the kitchen to your plate. Here it is, now yemek! The Decor: Look Mom they shrunk the Grand Bazaar. Who goes here? Pats and Ex-Pats and the odd culinary adventurer, me. The Food: You already have the idea. The food is good here. It is. Help yourself to a huge helping of Hummus. Creamy and tangy with a wading pool of excellent Olive Oil and a sprinkle of Sumac. Juggle a thin Pita the size of a Hummer Hubcap and go to town with this. A lovely Green Salad with a light Lemony Dressing rides shotgun for the Garlic Chicken Garlic Chicken were Thighs marinated in Garlic, Yogurt and the usual suspects, Sumac and Za'Atar. The mound of Chicken chunks were grilled just right. Still moist and tasty as your secret Chicken fantasy all nestled in a warm Pita to soak up the juices. This dish comes with a mound of Rice, a Roasted Tomato, a Jalapeno should you need a treat of heat and a cup of pure lip puckering Garlic Paste to slather over everything you can reach, (except your date). The Beef Shish Kabob required a construction permit. Tender Rib Eye pieces stacked up like Legos. Cooked perfectly, oozing Beefy juices and still crispy at the edges. There are lot's of choices on the Menu as long it's Beef or Chicken. Vegans need not apply. Dinner will be ample and hardy, perfect for a cold night in So Cal. You know, when it dips to 68 degrees. It's wonderful even if it's 80 degrees in the dead of Winter. Koftegi will serve you well as it's truly guzel.

Radhika K.
Radhika K.

We came here for Sunday brunch and had a fantastic experience! The garlic chicken and falafel were absolutely delicious, and the simit was fresh and flavorful. We ended our meal with Kenafe, which was the perfect sweet treat. All the veggies were fresh and crisp, adding to the quality of the meal. The staff was warm and welcoming, and the atmosphere made for a great spot to enjoy a casual lunch. If you're looking for delicious Turkish food, I highly recommend this place!

Amee L.
Amee L.

Absolutely delicious Turkish food! We love the so many of the dishes here! The Adana kebap, iskender, Sarina beyti, pide, lahmacun, kunefe! Oh my! We went on a trip to Turkey and tried these foods for the first time, when we got back and were craving these dishes, we tried multiple places in OC/LA but this place stood out among the rest! We've only ordered takeout from here but it's a must try!!!

Abdullah E.
Abdullah E.

One of my favorite spots for Mediterranean/turkish cuisines,they do have different variations of the food and the atmosphere is really nice

Maisune E.
Maisune E.

family has been regulars here for years. we moved a little further away but still come back often enough. we've been here for suhoor, iftar, brunch, dinner, snacks. we've seen the decor and management change. it's still so good. service is prompt and helpful. decor is simple and cozy. you have to get flatbreads, manaeesh, pides whatever you heart wants to call them. no one else does cheese and spinach, and cheese and chicken (and they'll combine if you ask). my brother and i have serious childhood memories eating their unique toppings. the meat is excellent quality and juicy. wild to see the prices go up over the years. not the worst i've seen but happy to see the flatbread prices still make sense. appreciate the drink selection too, not just your typical juices and sodas. i got rose and our friend tried the laban drink and loved it.

Sherly S.
Sherly S.

After hearing so many great things about the Knefe here, today was the day we decided to try it and it was the best decision ever. Good knefe is very hard to find. Although Little Arabia has many places that serve it, I have never found the perfect Knefe until now. I called it in for pick up. The owner who answered the phone was so gracious and kind. He said 15 minutes and it will be ready and I hoped those 15 minutes went by fast. When I went to pick it up I noticed the restaurant was pretty busy. The traditional Syrian decor was the most gorgeous I have seen. Upon looking further I saw they had amazing kabobs and bakery items that included the Dubai chocolate. The staff is so welcoming and friendly. The owner once again greeted me and offered me tea while I waited. It made me feel like I was back home. Now to the Knefe. Absolutely delicious. If you are in the area and just want dessert you must go try it. It was crispy with a beautiful cheese pull. The flavors were perfect. It hit the spot. Not too sweet and for me didn't need any extra syrup. I will be coming back again and again for more goodness.

Shane D.
Shane D.

Amazing food Hidden gem in Anaheim Turkish food Was visiting Anaheim and thought to find a Mediterranean place Yelp brought me here and I am so happy it did Ordered Adana kabob with babaganouj and hummus, fresh baked bread and Turkish tea. Guy at the counter was genuinely interested to help me order things I like . Kabab was tender and juicy, side dishes were super authentic Amazing food, amazing service, amazing ambiance

Lisa T.
Lisa T.

This was our first time trying Turkish food. The food was all delicious. Service was okay. You just grab drinks from the refrigerator. I didn't like that there were no prices listed and everything was just $2 regardless of size. I got a can of soda thinking it would be cheaper, but it was the same price as a bottle of soda. We didn't find that out until we got the bill. They gave us complimentary baklava at the end which was nice. We were here with a friend who has a garlic intolerance. Basically everything on the menu has garlic in it whether it was in the dish or the marinade, which I think is just how Turkish food is. He still enjoyed the flavors. The environment was loud during lunch with lots of Turkish families enjoying their go to spot.

Andrea G.
Andrea G.

What a treasure this was place is! The food is spectacular! Everything at our table was delicious and the servings were excellent! THE HIGHLIGHT OF OUR MEAL WAS THE CHEESE AND EGG BOAT! The egg sounded odd so I was skeptical but I'm sooo glad we order that one because the hint of egg in it was delicious. A bit from the boat is understandable! A detail I completely loved and appreciated was the PICTURE MENU!!! As a visual person, that was sooo cool! I wish all restaurants did this! I want to share how amazed I was about the complimentary naan bread that's served! I've never been anywhere who does these, let's lone how generous they are. This was my first time stepping away from the table with leftover naan break! THANK YOU KOFTEGI! Also, the restaurant interior is gorgeous! 100% going back!